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Keywords DAS Air Dingin antioksidan antosianin arabika gayo bawang merah bengkoang biobriket cascara daging analog edible coating fermentasi gula isolat protein kedelai landsat 8 mesin pencacah pengembangan penyimpanan pulp rantai pasok remote sensing tepung labu kuning

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IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE)

Vol 27, No 1 (2023)
Mimi Harni, Tuty Anggraini, Rini B, Irfan Suliansyah
Abstract  PDF (Bahasa Indonesia)

FORMULASI PEMERAH PIPI (Blush on) DARI EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)

Vol 25, No 2 (2021)
Kurnia Rahmah Nurshiyam Amaliasari, Selly Harnesa Putri, Anas Bunyamin
Abstract  PDF

PENGARUH PERBEDAAN JENIS DAN KONSENTRASI BAHAN PENGISI TERHADAP KARAKTERISTIK PEWARNA BUAH SENDUDUK

Vol 21, No 2 (2017)
Nurzarrah Tazar, Fidela Violalita, Mimi Harmi, Khandra Fahmy
Abstract  PDF
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.