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Keywords TKKS antioksidan arabika gayo bakteri asam laktat bawang merah bengkoang biobriket bodyscrub cascara fermentasi kadar air madu pengembangan penyimpanan produktivitas pulp rantai pasok seduhan spasial tepung labu kuning uji kinerja
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2022

Vol 26, No 2 (2022)

Vol 26, No 1 (2022)

2021

Vol 25, No 2 (2021)

Vol 25, No 1 (2021)

2020

Vol 24, No 2 (2020)

Vol 24, No 1 (2020)

2019

Vol 23, No 2 (2019)

Vol 23, No 1 (2019)

2018

Vol 22, No 2 (2018)

Vol 22, No 1 (2018)

2017

Vol 21, No 2 (2017)

Vol 21, No 1 (2017)

2016

Vol 20, No 2 (2016)

Vol 20, No 1 (2016)

2015

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Vol 19, No 2 (2015)

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Vol 19, No 1 (2015)

2014

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Vol 18, No 1 (2014)

2009

Vol 13, No 1 (2009)

2008

Vol 12, No 2 (2008)

Vol 12, No 1 (2008)

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