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Keywords TKKS antioksidan arabika gayo bakteri asam laktat bawang merah bengkoang biobriket bodyscrub cascara fermentasi kadar air madu pengembangan penyimpanan produktivitas pulp rantai pasok seduhan spasial tepung labu kuning uji kinerja

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RANCANG BANGUN MESIN SORTASI UNTUK PENDUGAAN KUALITAS BIJI KEDELAI MENGGUNAKAN PENDEKATAN SIFAT AKUSTIK

Vol 25, No 2 (2021)
Khairil Agustoria, Andasuryani Andasuryani, Santosa Santosa
Abstract  PDF

ANALISIS FAKTOR YANG MEMPENGARUHI PRODUKSI PADI SALIBU DAERAH SUMATERA BARAT

Vol 25, No 1 (2021)
Rahmi Awalina, Delvi Yanti, Fadli Irsyad
Abstract  PDF

PENDUGAAN UMUR SIMPAN MINUMAN INSTAN TEH KOMBUCHA MENGGUNAKAN PENDEKATAN KADAR AIR KRITIS DENGAN METODE ACCELERATED SHELF LIFE TEST (ASLT)

Vol 22, No 2 (2018)
Risa Meutia Fiana, Cesar Welya Refdi
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