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KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA

Vol 23, No 2 (2019)
Murna Muzaifa, Dian Hasni, Normalina Arpi, M. Ikhsan Sulaiman, Moh. Sahlan Limbong
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STUDI KARAKTERISTIK HASIL FERMENTASI OLAHAN BENGKOANG (Pachyrizus erosus ) MENGGUNAKAN BERBAGAI KONSENTRASI RAGI

Vol 21, No 2 (2017)
Purnama Dini Hari, Wenny Surya Murtius, Ira Desri Rahmi
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KARAKTERISASI MUTU YOGHURT DARI BEBERAPA TINGKAT CAMPURAN SUSU SAPI DENGAN EKSTRAK SELADA AIR (Nasturtium officinale, R.Br)

Vol 23, No 2 (2019)
Aisman Aisman, Tuty Anggraini, Melisa Zahra
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PENGARUH KONSENTRASI SUBSTRAT TEPUNG KULIT PISANG KEPOK DAN KECEPATAN PENGADUKAN TERHADAP PERTUMBUHAN Lactobacillus acidophilus

Vol 22, No 2 (2018)
Ikha Agustina Setyowulan, Enny Purwati Nurlaili, Fafa Nurdyansyah, Umar Hafidz Asy’ari Hasbullah
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