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Keywords TKKS antioksidan arabika gayo bakteri asam laktat bawang merah bengkoang biobriket bodyscrub cascara fermentasi kadar air madu pengembangan penyimpanan produktivitas pulp rantai pasok seduhan spasial tepung labu kuning uji kinerja

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ANALISIS MUTU KIMIA CASCARA YANG DIPEROLEH DARI KOMBINASI WAKTU DAN SUHU PENGERINGAN SERTA PENGECILAN UKURAN YANG BERBEDA

Vol 24, No 2 (2020)
Murna Muzaifa, Yusriana Yusriana, M. Shabir Azmi, Faidha Rahmi
Abstract  PDF

KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA

Vol 23, No 2 (2019)
Murna Muzaifa, Dian Hasni, Normalina Arpi, M. Ikhsan Sulaiman, Moh. Sahlan Limbong
Abstract  PDF

PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA

Vol 22, No 2 (2018)
Nur Halimatuz Zuhra, Dian Hasni, Murna Muzaifa
Abstract  PDF
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