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KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA

Vol 23, No 2 (2019)
Murna Muzaifa, Dian Hasni, Normalina Arpi, M. Ikhsan Sulaiman, Moh. Sahlan Limbong
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ANALISIS MUTU KIMIA CASCARA YANG DIPEROLEH DARI KOMBINASI WAKTU DAN SUHU PENGERINGAN SERTA PENGECILAN UKURAN YANG BERBEDA

Vol 24, No 2 (2020)
Murna Murzaifa, Yusriana Yusriana, M. Shabir Azmi, Faidha Rahmi
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PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA

Vol 22, No 2 (2018)
Nur Halimatuz Zuhra, Dian Hasni, Murna Muzaifa
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