Aguilar-Reynosa, A., Romaní, A., Ma. Rodríguez-Jasso, R., Aguilar, C. N., Garrote, G., & Ruiz, H. A. (2017). Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview. Energy Conversion and Management, 136, 50–65. https://doi.org/https://doi.org/10.1016/j.enconman.2017.01.004

Ariyajaroenwong, P., Laopaiboon, P., Salakkam, A., Srinophakun, P., & Laopaiboon, L. (2016). Kinetic models for batch and continuous ethanol fermentation from sweet sorghum juice by yeast immobilized on sweet sorghum stalks. Journal of the Taiwan Institute of Chemical Engineers, 66, 210–216. https://doi.org/https://doi.org/10.1016/j.jtice.2016.06.023

Chusna, F. M. A., Cahaya, S., & Aprianita, S. (2024). Optimization of Bioethanol Production from Corn Cob Waste Based on Differences in Fermentation Time and Yeast Weight. Jurnal Serambi Engimeering, IX(1), 8140–8145.

Diaz, A. B., Moretti, M. M. de S., Bezerra-Bussoli, C., Carreira Nunes, C. da C., Blandino, A., da Silva, R., & Gomes, E. (2015). Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production. Bioresource Technology, 185, 316–323. https://doi.org/https://doi.org/10.1016/j.biortech.2015.02.112

Febrina, R. V. (2020). The Effect of Variation of Yeast Mass of Saccharomyces Cerevisiae and Fermentation Time on the Content of Bioethanol Based on Arabica Coffee Skin Waste (Coffea arabica L). Universitas Islam Negeri Ar-Raniry.

Fibarzi, W. U., Nurlaila, R., Sirait, F., Sulhatun, Ibrahim, I., & Hakim, L. (2023). Production of Liquid Glucose Using the Hydrolysis Method of Chlorid Acid from Cassava (Manihot Esculenta) as a Basis. Jurnal Teknologi Kimia Unimal, 12(1), 49–57. https://doi.org/10.29103/jtku.v12i1.11624

Gayatri, N. P., & Herawati, D. A. (2021). The Effect of Saccharomyces cerevisiae Mass Variation and Time of Fermentation on Bioethanol production from Solid Waste of Palm Starch Using Simultaneous of Saccarification and Fermentation Methods. Jurnal Kimia Dan Rekayasa, 1(2), 61–69. http://kireka.setiabudi,ac.id

Maharani, M. M., Bakrie, M., & Nurlela. (2021). The Effect of Yeast Type, Yeast Mass and Fermentation Time on the Production of Bioethanol from Durian Seed Waste. Jurnal Redoks, 6(1). https://doi.org/https://doi.org/10.31851/redoks.v6i1.5200

Mahmuda, N. (2016). Hydrolysis Of Oil Palm Empty Fruit Bunch (OPEFB) by Aspergillus sp. (VTM1) and Pestalotiopsis sp. (VM9) as Growing Media for PST Saccharomyces cerevisiae. Universitas Jember.

Maryana, T., Silsia, D., & Budiyanto. (2020). Effect of Yeast Concentration and Type of Starter on Bioethanol Production from Sugarcane Bagasse. Jurnal Agroindustri, 10(1), 47–56. https://doi.org/10.31186/j.agroind.10.1.47-56

Nasrun, Jalaluddin, & Mahfuddhah. (2015). Effect of Yeast Amount and Fermentation Time on Bioethanol Content Produced from Papaya Peel Fermentation. Jurnal Teknologi Kimia Unimal, 4(2), 1–10.

Ndumuye, E., Langi, T. M., & Taroreh, M. I. R. (2022). Chemical Characteristics of Muate Flour (Pteridophyta Filicinae) as Traditional Food for the Community of Kimaam Island. Applied Agroecotechnology Journal, 3(2), 261–268.

Permata, D. A. (2023). Physical-Chemical Preparation Process of Palm Oil Empty Fruit Bunches Cellulose Using Microwaves (Patent S00202312387).

Permata, D. A., Kasim, A., Asben, A., & Yusniwati. (2021). Characteristics of Empty Oil Palm Fruit Bunches Based on Fiber Fraction. In H. R. Erlangga, Yuniarti, S. Amelia, & M. Elisa (Eds.), Seminar Nasional Kemajuan Invensi dan Hilirisasi Inovasi Mendukung Pertanian Maju Mandiri Modern (pp. 514–521). Andalas University Press.

Sulaiman, D., Syahdan, S., & Ulva, S. M. (2021). Analysis of Bioethanol Characteristic Test from Forest Bananas on Yeast Mass Variation. Jurnal Kumparan Fisika, 4(3), 169–176. https://doi.org/10.33369/jkf.4.3.169-176

Vani, S., Sukumaran, R. K., & Savithri, S. (2015). Prediction of sugar yields during hydrolysis of lignocellulosic biomass using artificial neural network modeling. Bioresource Technology, 188, 128–135. https://doi.org/https://doi.org/10.1016/j.biortech.2015.01.083

Widyastuti, D. A., Minarti, I. B., & Ula, N. (2022). Effect of Saccharomyces cerevisiae Yeast Mass Variation and Fermentation Duration on Density and Yield of Reed Bioethanol (Imperata Cy-lindrica). Jurnal Ilmiah Teknosains, VIII(1), 54–59.

Yuniarti, D. P., Hatina, S., & Efrinalia, W. (2018). The Effect of Yeast Amount and Fermentation Time on the Manufacture of Bioethanol With Bagasse Raw Materials. Jurnal Redoks, 3(2), 1–12.

Zhang, H., Zhang, P., Wu, T., & Ruan, H. (2023). Bioethanol Production Based on Saccharomyces cerevisiae: Opportunities and Challenges. Fermentation, 9(8), 1–4. https://doi.org/https://doi.org/10.3390/fermentation9080709