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OPTIMALISASI SUBSTITUSI TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG LABU KUNING (Cucurbita Moschata) TERHADAP KARAKTERISTIK DONAT

Wulan Dari, Werlina Devinsky Olivia Sianipar, Ririt Restika, Dewi Arziyah

225-229

2021-09-01

DOI: https://doi.org/10.25077/jtpa.25.2.225-229.2021

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