Vol 19, No 2 (2015)

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Keywords TKKS antioksidan arabika gayo bakteri asam laktat bawang merah bengkoang biobriket bodyscrub cascara fermentasi kadar air madu pengembangan penyimpanan produktivitas pulp rantai pasok seduhan spasial tepung labu kuning uji kinerja

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Vol 19, No 2 (2015)

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