EVALUASI NILAI GIZI DAN ORGANOLEPTIK BAKSO TETELAN MERAH TUNA DENGAN PENAMBAHAN EKSTRAK BERBAGAI BAHAN ALAMI | Wellyalina | Jurnal Teknologi Pertanian Andalas

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Home > Vol 26, No 2 (2022) > Wellyalina

Keywords TKKS antioksidan arabika gayo bakteri asam laktat bawang merah bengkoang biobriket bodyscrub cascara fermentasi kadar air madu pengembangan penyimpanan produktivitas pulp rantai pasok seduhan spasial tepung labu kuning uji kinerja

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.