Page Header

  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
Home > Vol 26, No 2 (2022) > Purwanto
Keywords TKKS antioksidan arabika gayo bakteri asam laktat bawang merah bengkoang biobriket bodyscrub cascara fermentasi kadar air madu pengembangan penyimpanan produktivitas pulp rantai pasok seduhan spasial tepung labu kuning uji kinerja

Rancang Bangun Destilator Elektrik dan Evaluasi Kinerja Destilasi Bioetanol dari Rumput Laut (Eucheuma Cottonii)

Fathan Edy Purwanto, Agus Dharmawan, Siswoyo Soekarno, Soni Sisbudi Harsono, Bambang Marhaenanto

Abstract

Bioethanol from seaweed is the ethanol produced from the anaerobic fermentation of seaweed with the assistance of microorganisms. A distillation process is required to separate ethanol from a mixture - the fermented bioproducts. The aims of this research are to develop a distiller equipped with a control system of temperature, evaluate the output flow rate and the content of bioethanol from seaweed (Euchemia cottonii). The desired electric distiller was developed in five main components, i.e., control system, heater, distilling tube, condenser, and a centrifugal pump. The seaweed is fermented with the starter Saccharomyces cerevisiae for 48 hours under room temperature. The fermented product is then distilled using a developed electric distiller for 6 hours; the control system worked to maintain the temperature in process, 800C. The distiller worked with an average output flow rate of 0.024 L/h. The bioethanol started to release from the system at a minute of 253 and temperature 710C. The output bioethanol had a yield of 3.3% dan 39% of alcohol content.

 Keywords

Bioethanol, Destillator, Control System, Seaweed

 Full Text:

PDF (Bahasa Indonesia)

References

Atmadja, W., Kadi, A., Sulistijo, & Rachmaniar. (1996). Pengenalan Jenis-jenis Rumput Laut Indonesia. PUSLITBANG Oseanologi, LIPI.

Dharmawan, A., Suryaningrat, I. B., Soekarno, S., & Firdaus, F. F. (2020). Evaluasi Tekno-Ekonomi pada Produksi Asap Cair dari Tempurung Kelapa (Studi Kasus di CV Prima Rosandries, Jember). Jurnal Penelitian Pertanian Terapan, 20(2), 126–134.

Fardiana, Ningsih, P., & Mustapa, K. (2018). Analisis Bioetanol dari Limbah Kulit Buah Sukun (Artocarpus altitis) dengan Cara Hidrolisis dan Fermentasi. Jurnal Akademika Kimia, 7(1), 19–22.

Marlina, L., & Hainun, W. N. (2020). Pembuatan Bioetanol dari Air Kelapa melalui Fermentasi dan Destilasi-Dehidrasi dengan Zeolit. TEDC, 14(255–260).

Saputra, D. R., Ridlo, A., & Widowati, I. (2012). Kajian Rumput Laut Sargassum duplicatum J. G. Agardh sebagai Penghasil Bioetanol dengan Proses Hidrolisis

Asam dan Fermentasi. Journal of Marine Research, 1(2), 1145–1151.

Sari, N. K. (2009). Pembuatan Bioetanol dari Rumput Gajah dengan Distilasi Batch. Jurnal Teknik Kimia Indonesia, 8(3), 94–103.

Setiawan, T. (2018). Rancang Bangun Alat Destilasi Uap Bioetanol dengan Bahan Baku Batang Pisang. Jurnal Media Teknologi, 4(2), 119–128.

Soebijanto, T. (1986). HFS dan Industri Ubi Kayu Lainnya. Gramedia.

Wiratmaja, I. G., Kusuma, I. G. B. W., & Winaya, I. N. S. (2011). Pembuatan Etanol Generasi Kedua Dengan Memanfaatkan Limbah Rumput Laut Eucheuma Cottonii Sebagai Bahan Baku. Jurnal Ilmiah Teknik Mesin CarkaM, 5(1), 75–84.

DOI: https://doi.org/10.25077/jtpa.26.2.130-135.2022

Refbacks

  • There are currently no refbacks.
User
Notifications
  • View
  • Subscribe
Language
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
Font Size

Information
  • For Readers
  • For Authors
  • For Librarians

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.